Pizzadough recipe

Ingredients:

For 6 pizzas

1 kg Manitoba or Tipo 00 flour

600 grams of cool water

1 gram of dry yeast

30 grams of salt

Instructions:

Combine all ingredients in a mixing bowl.

Start at low speed until all the flour is mixed with the water.

Set the machine to medium speed for 8-10 minutes. Set the dough aside for 2 hours.

Divide the pizza dough into 6 pieces and form balls out of them. Place them in a proofing basket, container, or plate and cover with plastic wrap.

Place the dough balls in the refrigerator overnight. Take the pizza dough out 4-6 hours before use 😊

Tip - The dough can be frozen.

Prepare the BBQ Fire Pit grill:

It's a good idea to use an infrared thermometer here.

Use sticks/pieces of wood that are approximately 5x5 cm.

1. Start your BBQ Fire Pit grill well in advance, ideally 1-1.5 hours before you want to make the pizzas.

2. Your pizza plate should be heated up to 300+ degrees.

3. Place the stick vertically behind your pizza oven to get proper top heat.

Preparation:

Rotate your pizza frequently to avoid it from becoming black. Ideally for 30-45 seconds.

Tip - if you don't think the bottom of your pizza is cooked enough, you can place it on the baking tray next to the pizza insert.