Skip to content


Your cart is empty

Article: Lamb shank on the rotisserie on BBQ Fire Pit grill

Lammekølle på rotisseriet på bålgrill

Lamb shank on the rotisserie on BBQ Fire Pit grill


Lamb shank/leg of lamb aprox. 1.5 kg.

1 handful of fresh thyme

4 stems fresh rosemary

Juice from half a lemon

1 tsp. good chili pasta

3 cloves of garlic

1/4 dl oil



1) Start by lighting up your BBQ Fire Pit grill and getting your rotisserie ready.

2) Cut the leg out of the lamb.

3) Chop thyme, rosemary and squeeze the garlic and put it up in a bowl.

4) Put the rest in the bowl and stir.

lam på rotisseri

5) Spread it out on the deboned leg of lamb and roll it up, tie it up.

lam på rotisseri

6) Put your spear through the lamb and out on the rotisserie in the lower notch.

7) Take the temperature after 1 hour (mine was 60 degrees after 1 hour. I took it off at 60 degrees celsius)

Lam på rotisseri

Serve with roasted potatoes, broccolini, cherry tomatoes.

lam på grill

Recipe by Martin Handgaard

(Instagram: Handgaard_bbq)

Kylling på rotisseriet på bålgrill🔥

Chicken on the rotisserie on the BBQ Fire Pit grill 🔥

Get the most delicious and most juicy chicken on the rotisserie on the BBQ Fire Pit grill. 1) Start the fire up approx. 1 hour before you need it. 2) Prepare the chicken by rinsing it inside and s...

Read more
picanha på grill

Picanha with side dishes

To prepare a delicious Picanha, start by cutting the meat into thick slices and marinating it in a mixture of olive oil, minced garlic, salt, and pepper for about an hour. Grill until they are gold...

Read more