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PREPARE DELICIOUS DISHES ON ROTTISERY ON THE BBQ fire pit grill

INGREDIENTS

Leg of lamb 1.5 kg (Enough for approx. 4 people)

1 handful of fresh thyme

4 stalks of fresh rosemary

Juice from half a lemon

1 tsp. good chili paste

3 garlic cloves

1/4 dl oil

Salt

Pepper

RECIPE BY MARTIN HANDGAARD (INSTAGRAM: HANDGAARD_BBQ)

LEG OF LAMB ON ROTISSERIE

Start by firing up your BBQ fire pit grill and prepare the rotisserie.

lam på rotisseri

Cut the bone out of the leg of lamb.

Chop the thyme, rosemary and press the garlic and put it in a bowl.

Add the remaining ingredients and stir.

lam på rotisseri

Spread it on the boneless leg of lamb and roll it up, tie it up.

Insert your skewer through and out onto the rotisserie in the bottom notch.

Lam på rotisseri

Take the temperature after 1 hour.

60 degrees after 1 hour is very appropriate and it can be removed.

lam på grill

Serve with roasted potatoes, broccolini, cherry tomatoes.

Enjoy!
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