Steak

Steak on the fire pit grill - Another classic fire grill dish is a steak that is grilled over the fire until juicy and cooked to perfection. You can season the steak with salt, pepper and other spices before grilling.

Fish

Grilled fish - Fish grilled on the fire pit grill gives a great flavor that is hard to achieve any other way. You can grill different types of fish such as salmon, trout and mackerel. The fish can be seasoned with lemon, herbs and oil.

Chicken

Grilled chicken - Chicken can also be grilled on the fire pit grill for a unique taste and texture. You can marinate the chicken with a mixture of spices, oil and lemon juice before grilling.

Pizza

Grilled pizza - Pizza can also be prepared on the fire pit grill, where the dough is grilled until crispy and cooked. You can then add toppings such as tomato sauce, cheese and vegetables and grill the pizza further until the cheese is melted.

Vegetables

Grilled vegetables - Vegetables such as bell peppers, eggplant, zucchini and mushrooms can be grilled on the fire pit grill and served as a side dish to the main course. The vegetables can be seasoned with olive oil, salt, pepper and herbs.

Corn on the cob

Grilled corn on the cob with butter and spices - A classic fire pit grill dish where the corn on the cob is grilled until tender and juicy. Then you can spread them with butter and seasonings like salt, pepper and paprika.

Toast

Grilled toast - Toast can be grilled on the fire pit grill, where slices of bread are toasted until crispy and golden. You can then add toppings such as cheese, ham and vegetables and grill the toast further until the cheese is melted.

Fruits

Grilled fruit - Fruits such as pineapple, mango, banana and peaches can also be grilled on the fire pit grill. The fruit will have a caramelized surface and a sweet and aromatic taste that can be served as a dessert.

Marshmallow

Toasted marshmallows - Marshmallows can be roasted on the fire pit grill, giving them a caramelized surface and a soft and sweet texture. You can eat the marshmallows as they are or use them as a topping for dessert.