Pizza oven for CUBY fire pit grill 80 x 80
The pizza oven consists of a carbon steel pizza plate and a stainless steel lid.
The pizza plate is shielded from direct flames and gives your dough an optimal pizza crust. The heat in the oven is regulated by moving the lid more or less over the embers and flames of the grill. We love a Neapolitan pizza cooked at 400 degrees and an open flame, but you can also choose to make your pizzas at lower temperatures. It's all in your fire setting and lid placement. Your guests will love the beautiful open pizza oven that bakes your pizzas to perfection.
This is included:
- Pizza baking tray in 6 mm carbon steel. The steel conducts energy/heat more than 15 times more efficiently than stone.
- Lid in 2 mm stainless steel with thermometer. Can be regulated over the fire.
ATTENTION! Only suitable for 80 x 80 fire pit.
- The width of the pizza plate is 39 cm.
- The free opening of the pizza oven is 8.4 cm high.
- The pizza plate should be oiled like your grill plate. This creates the same non-stick surface that you know from your grill.
- Store indoors when not in use.
- Pizza is baked at the heat of your choice and must be turned several times along the way.
- Of course, the oven can also be used for anything other than pizza.
- Danish design and production by byJEMA.
A fire pit grill pizza oven is a great addition to any barbecue enthusiast. With this oven, you can easily make delicious and juicy pizzas with a perfect crust that's crispy on the outside and soft on the inside.
There are many benefits to using a wood-fired pizza oven:
- Fast heating: A wood-fired pizza oven heats up quickly, so you can start making pizzas in no time.
- Easy to use: You can easily adjust the temperature in the oven to get the perfect crust on your pizza.
- Flexibility: With a wood-fired pizza oven, you can make more than just pizza. You can also make bread, focaccia, ciabatta and other baked goods.
- Social: A wood-fired pizza oven is a fun way to spend time with family and friends while cooking delicious food together.
- Flavorful: A wood-fired pizza oven brings a unique flavor to your food as it adds a smoky taste that can't be achieved in a traditional oven.
Product description
Assembly Instructions
Specifications
Pizza oven
The pizza oven consists of a carbon steel pizza plate and a stainless steel lid.
The pizza plate is shielded from direct flames and gives your dough an optimal pizza crust. The heat in the oven is regulated by moving the lid more or less over the embers and flames of the grill. We love a Neapolitan pizza cooked at 400 degrees and an open flame, but you can also choose to make your pizzas at lower temperatures. It's all in your fire setting and lid placement. Your guests will love the beautiful open pizza oven that bakes your pizzas to perfection.
This is included:
- Pizza baking tray in 6 mm carbon steel. The steel conducts energy/heat more than 15 times more efficiently than stone.
- Lid in 2 mm stainless steel with thermometer. Can be regulated over the fire.
ATTENTION! Only suitable for 80 x 80 fire pit.
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